Delicious! The highlight was definitely the scallop with foie gras and the most amazing brioche. Chowder, and lobster claw dish were great as well. Baked clam dish good but came to table a little cold. We were seated at the hightop tables near the bar but popped upstairs for a look afterwards. It's got to be one of the most gorgeous/classy places to eat in Toronto - if we decide to splurge again we'd definitely plan ahead and book reservations up there.
Now I took off a star simply because of pricing. Yes quality and especially seafood do not come cheap in increasingly exorbitant Toronto - but even by those standards The Chase is pushing it. The scallop dish - literally ONE scallop. It just seems chintzy when you are charging $21. And lucky we asked about the stone crab price before ordering because it was $19.50 PER CLAW! If we had ordered a plate as planned, one of us literally could have flown to Miami and ate them there at Joe's Stone Crab for the same price - flight and meal (we stuffed ourselves there 2 years ago with claws and drinks the bill was about $120....it literally would have been over $400 here!)