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  • Even though I'm writing against the current here, I didn't love the vegan brunch here as much as others. I had the eggs benedict which is made of english muffin, tofu, tomato and an "egg". I would say the predominant taste is sour, which is fair - the egg is made of yeast, but I would prefer my food to be either savoury or sweet rather than sour. The quality of the food is great and the server was nice. My friend had their apple pancakes which were okay but a bit burnt. Maybe we just went on an off day and should've ordered something else or maybe we're just not vegan loving food eaters but I would say to seek brunch elsewhere if you are looking for a more indulgent brunch option. I did like that they had some take out and take home options like prepared foods and srirachas.
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