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  • Valentine's Day date night! We arrived early for our reservation, and was seated right away. I was slightly disappointed with our table because it was right by the hallway for the kitchen and I could hear the servers chatting and things clattering around. Our waitress that night, Colleen, was phenomenal. She checked on us just the right amount and kept the conversation light, friendly and funny. Ask for her the next time you go! I had the Merlot with dinner and my husband had Johnnie Walker Black on the rocks. Both were generous pours. Our meals came with "warm" bread--the bread was good, but not very warm. The honey butter that came with made the bread better. We started with the crab cakes. Pricey, but delicious! We both ordered the signature steak, which came with a side salad and side dish. We both got the mixed greens, I got the twice baked potatoes and husband got the mashed potatoes. The salad was good, but I wasn't a huge fan of the oil and vinegar dressing. The twice baked was good, but the mashed potatoes were better. Both our steaks were cooked the way we asked. I was a little overwhelmed by the size of the steak. It was 14 oz, and it was a tall cut of meat. We finished the meal with the creme brulee--one of the better ones in town that I've had! I left the restaurant feeling VERY full, probably too full!
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