rev:text
| - I'm still "on the rocks" after trying the Chicken on the Rocks ($10).
I have been dying to try this place for ages. Prior to coming here, I was familiar with its chicken on the rocks through my colleagues. Went to this place after a workout (counter productive but everyday is cheat day) around 8pm on a Sunday. The door was a bit problematic when we went in and when we were leaving but this could also be due to the cold, strong winds that day. However, this could be unsafe for younger children or individuals who cannot walk as fast, as the door will slam quickly behind you.
I ordered a large chicken on the rocks to try with my friend. The cashier asked if we wanted garlic and tzatziki sauce (I believe this is the sauce they drench the dish in). It was empty when we went in but shortly after placing our order, about 10 people entered. Guess we were lucky. For some reason, the place seemed "unclean." This may be because of the decor. But personally, I try to not focus on the decor when trying new restaurants...you never know if you'll be surprised!
The meal came about 5-10 minutes later. There were 2 employees working through our dish and the 10 person line.
Visually, the dish looked appealing though it was just served in a styrofoam container. I have to say, it WAS delicious but, something more could have been done. This is a great option when you don't want the salad and sides...or if you just want to go full carnivore that day. The meat tasted a bit dry however, the sauce was able to mask this feature. The rice also seemed a bit cold/not as hot as it could be. Putting all of these parts together, it was still a wonderful meal.
I would come back to try other dishes as the service was not terrible either.
|