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  • I have tried this place various times for years now. I am a big fan of authentic French pastries in general. I have stopped to pickup viennoise (croissants dough pastries) from time to time. Unfortunately, I felt bad only giving them only a 3 star. The technic used for the pastries and cakes is indeed authentic and higher in quality than 96% of bakeries in Mississauga. However their turnover is not that fast for them to have fresh tasting pastries or cakes. On the viennoise side,croissants etc, they are pretty much fresh and decent tasting for Mississauga. (Not much options out there). On the cakes, petit four and macaroons side though, it's a big disappointment. They all taste like they have been previously frozen for months and have absorbed all the nasty food smell a freezer holds. The sad part is that all of these cakes probably tasted amazing as fresh products. I always support them, but over the last couple months I have stayed away from their macaroons and cakes. My other issue is that that make great quiches but when you buy them, they reheat them in a microwave over. The texture is utterly ruined. I would rather they have less cake varieties and selection, but that they taste fresher and that they invest in a speed oven to reheat items like quiches. This best should work on improving. They will definitely get a 5 *. I will keep on checking them out when in the area.
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