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  • Not vegetarian any more. http://commensal.com/en/restaurants/index.htm "Commensal restaurants are evolving and now have become more inclusive than ever. Flexitarians, who practice vegetarianism part time, and carnivores who want to eat healthily, can now garnish their dishes with nordic shrimp, crab from the Maritimes or chicken from Quebec. "These tasty new dishes are found in separate sections of the buffet, and identified as Commensal&cie(sic). Vegetarians and vegans can continue to opt for the wide variety of hot and cold dishes they already enjoy."
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