I was told to come here by a co-worker, but was thoroughly disappointed.
I was expecting some hot and fresh complimentary bread with good balsamic vinegar/oil, but instead received pre-packaged breadsticks (this totally downclassed the restaurant as I would expect to be handed this in the streets or at a convention)
I ordered a pizza with prosciotto and arugla and my Mom ordered the lamb ragu pasta.
The pizza was the saltiest pizza I ever tasted. Both my Mom and me had a hard time eating it and I had to leave some uneaten because of the high sodium content. Yes, pizza can be salty, but I've always been able to finish it, even the frozen Delissio kind! My mom who is a salt addict even remarked the same.
The lamb ragu was fortunately better than the pizza, but the portion was very small compared to some other Italian restaurants that I've been to.
Service was good.
I'm giving this restaurant 2 stars in the end in terms of pricing, quantity and taste.