I came here with my family on the Friday after Thanksgiving. We spent about $120 for the four of us. A lot of the cost is because of the view, and not necessarily the food.
There is a nice elevator ride up to the top of this hotel building. They have some nice aquariums with bubbles rising for ambience, though I think the palm tree columns seem a little tacky.
The fresh bread they served was good. However, service was slow. The place was quite empty, and yet somehow we still had to wait for an hour for our food.
We started off with the crab cake and ichiban. The crab cake had remoulade sauce and was very good. The ichiban has several different fish. The salmon was good, but it seems like some of the other fish were not cooked to the same consistency.
For the main course, my family had several different fish. I had the Yellow Fin Tuna stuffed with spinach, mushrooms and goat cheese drizzled with
a Marsala wine sauce (my waiter recommended it). While the rest of my family seemed to like their Mahi Mahi for instance, my fish was a little dry and the vegetables inside seemed soggy.
Mediocre food, but come here primarily for its location and view.