Been to this place 4 times, so have a good feel for what I like, and I love the chef's choice/sampler/whatever. Costs a whopping $150 or $200pp, but the food is unbelievable. Skip the often-cited black cod (or lump it in) and go with this if you're on an expense account or looking to splurge Vegas-style. The items are varied, inventive, and super-tasty.
The wife and I prefer the cold items, but the hot ones are very good, too. Add a bottle of champagne or white wine, and it's bliss.