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| - I like this place a lot. Having lived in the South for many years, this fits my memory of moist, slow-cooked pulled pork served piled high. BBQ sauce is placed on the table for you to add to taste; it's a bit too sweet for my tastes as-is, but the provided Cholula hot sauce helps with that.
I normally eat the pork burrito, which has the pulled pork, onions and shredded cheddar cheese on a tortilla. I'm happy enough to eat the fillings and skip the tortilla. Today I had the Mac 'n' cheese with pork, which was yummy, but the cheese sauce was thinner than I prefer. The Boss Hog sandwich is simply pulled pork on a bun, but my boyfriend finds it eminently craveable.
On my visit today, they seem to have switched to Johnnie Ryan soda. The black cherry was good, but it was a startle as I was anticipating the Boylan's.
In addition to pork they also have lamb, which I have had served with a white BBQ sauce and found to be OK. They also have chicken, which I mean. C'Mon. How can you mess up chicken?
I do love their pork a lot, but I find it to be a bit spendy for lunch. This is an occasional treat for us.
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