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| - I've been here three times so far, twice for dinner and once for brunch. In all honesty, the best deal is the Sunday Brunch, though you do have to book well in advance.
Churrascaria, the brazillian steakhouse where as it's all you can eat meat from skewers of all sorts, and a cute little red for stop and green for go symbolic idol on the table to tell the servers when to stop with the protein feast.
From what I can tell between the dinner and brunch, the side buffet is definately different with eggs and pancakes and the like substituted for salad and stews. But the meats are more or less the same, just with no filet mignon and higher beef cuts, but then, the number of meats are still outstanding when just off the fire pit.
I've enjoyed my meals, but I agree with fellow diners that the side salad/breakfast/dinner side buffet really isn't anything to write home about. Also, the reason why I'm listing this as a 3 instead of a 3.5 to 4 star is that I find the $40/person dinner price just outrageously too much.
Still, I tend to feast when the lamb comes around, and my partner loves the roasted pineapple. Great place to be for a celebratory special dinner with friends.
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