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| - Came way out to this part of town for an event, otherwise we probably never would have made our way here.
I would have given them a much higher rating, but several aspects of the meal combined resulted in a mediocre and anger-inducing experience.
The first thing we noticed upon our arrival was the obnoxious birthday singing accompanied by horns, whistles and a loud speaker. Understandable, as most places do this kind of thing, but it happened at least 4 times during our time there. There was a guy running around doing shots with people and singing songs, blowing his whistle and joking around.
Once we were seated, we waited a while before Eric came and took our drink orders, explaining the different types of sake flavors to us and being overall boisterous. Fine, you're super-genki-man, we get it. I can even be cool with that, but the problem arose when he explained the "Mother's Day Special" to us and conned us all into getting it. Yes, conned. We were told that for our $80 meal we'd get an appetizer, 2 wine glasses of flavored sake, soup, salad, fried rice, veggies and a portion of teppanyanki-cooked lobster & filet mignon PLUS a $20 gift card. Which made it seem totally worth the price- after all, the meals themselves cost about $20-30 a piece normally and that'd be 2 for one! BUT, when we paid our bill, the gift card turned out to be good ONLY for the location we were at. If this restaurant was in our neighborhood, that'd be cool- but this location is out in the boondocks of north town and we're coming out from East-central. And not only that, but the gift card is only good for their sushi, which from the reviews I'm less than enthusiastic about traveling back the 20 miles to try. We felt totally misled by the deal. If we had known, we would have opted for another, cheaper meal option.
The food itself... the soup was good- I was expecting a miso soup but it turned out to be a flavorful clear soup with fried onions and button mushrooms. I liked it but the mushrooms seemed out of place. The salad itself was simple salad mix with a piece of cucumber and tomato topped with a miso vinegarette- tasty, but nothing particularly revolutionary. The appetizer we chose was shrimp tempura- 2 pieces of shrimp and 1 piece of sweet potato and 1 piece of zucchini. I'm guessing we got the shrimp and veggie, then? Crunchy with a yummy sauce, but kind of misleading and I wouldn't have been happy to pay the $8 for it. After that the chef came out, he had a great tableside manner and entertained our group. He and the super-attentive waitresses were what got the star for the place. He started by juggling some eggs and quick frying them. After that, the rice and the ubiquotus special sauce came out. TONS of fried rice, coated in a weird pink butter/shortening "special sauce"- I'm guessing something with MSG and other seasonings because it made me feel unpleasant after. The shrimp, lobster and steak were all coated in it, too, as others have said. The portions were much smaller- 3 shrimp, half a lobster tail and roughly 3-4 ounces of filet mignon per person. Two of our companions asked to have extra steak instead of the lobster but got the same portion as us without the lobster. The lobster itself was overcooked and one of our companions thought it tasted like eggs.
When we got our bill, the sake we had ordered was actually 2 dollars more than what was listed on the menu. Not a huge amount- but in this economy it's worth noting. With the $80 meal, 1 small bottle of sake [9.50 instead of 7.50], 1 Orion beer [$8] & 1 Sapporo [$7.50] our bill came out to over $110. Which I wouldn't have minded paying if I hadn't felt misled about the card, the quality of the food was better, and we didn't have SUPER loud music being blasted every 15-20 minutes with super-genki-man running around with a bullhorn and whistle.. It felt like I was paying for the show and not the food, and the environment just wasn't enjoyable for my boyfriend and I. Maybe it's better during the week or lunch, but it was a lot of flash for hardly any quality.
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