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  • I stopped by here a couple of Saturdays ago with my wife and her parents for lunch. We ended up coming here because my wife and I had walked by here many times before and have always wanted to stop by but for some reason had not. We arrived to Casa Reyna at shortly before 1 and proceeded downstairs. At the bottom of the steps we were greeted by a hostess and then seated. The downstairs here is a completely different world from the crazy traffic on Penn Ave which was nice. The floor is made up of tile and the walls are mostly wooden with some string lights hanging from the exposed I beams on the ceiling. It's walls are decorated with fancy tiles and pictures of famous/historical Mexicans. For lunch on this day our table decided to start out with the elote while I went with the Bistec a la Mexicana (skirt steak in a jalepeno sauce.) Our elote came out first and I had to admit that I was a bit disappointed by it. Sure it tasted pretty good but since it was served with tortilla chips I was expecting more of a dipping sauce and less of individual kernels with some cheese on top. A binder of some sort would have made it a lot easier and more enjoyable to eat. After we had finished with the appetizer our entrees came out and mine looked great. The steak and peppers were on one side of the dish with the sauce on it while some foil wrapped tortillas and a circle of rice were on the other. I first tried the skirt steak in the sauce and thought it was dynamite. It was rich and flavorful with a good bit of heat to it. That made a perfect pairing for the steak which was cooked to a nice medium and was flavorful by itself. I eventually ended up eating the steak and sauce in the tortillas which made picking it all up pretty easily. The bottom line for me is that I would head back here again in the future. I really enjoyed my entree and am curious what other of their dishes I might enjoy.
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