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  • I went with the impression that this was the best new restaurant in Canada. I have to say it didn't disappoint BUT it wasn't a "holy sh*t" meal. We had the tasting menu so tried the chips with the amazing tamarind sauce, smoked mackerel and mussels on toast (also brilliant), snail-bacon-veggie soup (yes I am making it sound unappetizing but its very good). The fish main dish (forget if it was cod) was the highlight for me but the following item, the beef cheeks, which I was very excited about, was a bit of a letdown. Honestly, it tasted like the beef cheek I had at banh mi boys- not the flavour, but the quality of the meat. In any case, it is a very decent restaurant but Toronto's best new restaurant? Maybe not.
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