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  • We went there for dinner on a Friday night. We made reservations for 6. We were seated, and immediately served our drinks. The server Joseph was great and his second was also on point. They worked well together to make sure we needed nothing. We had the filet mignon and crab. My steak was cooked to perfection. So was my husbands which was well done. My salad was great the house dressing was the bomb. And let me end with our beers we're only 4 bucks each. At other places its close to 10 bucks per drink.. I will definitely be commingled back we'll worth it. Dinner for two with drinks and tip no desert was 130.
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