Thanks to Breanna B for recommending this place!
I cannot even begin to describe how much I love this concept and how successful this execution was!
The concept of having restaurant incubator in a city is a great concept, a way to get new chefs started in the crazy business of owning and operating a restaurant.
For a consumer this concept is great because you get to try what new ideas the new chefs are coming up with and if you have picky friends, they'll find something in the many options available.
I decided to try Colonia, because I have a weakness for Latin cuisine, and I love the idea of a restaurant exploring the less mainstream options for Latin food. I loved the pupusas and pao de queijo.
My friends selected Brunoise and Iron Born for their lunches and we were very happy with the food.
The drinks were equally tasty, all in all a very successful outing.
Our only issue was with service, some of the people that work there seem to be unfriendly and a bit overwhelmed. Perhaps this should be part of their training, customer service.