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  • Today we stopped by for late lunch. WE MISS the cold noodle! It goes well with the cold dish of sliced beef and tripe (????) My girl loves the steamed buns with soup, as always! We ordered the steamed pork belly for her to go with rice, she probably tasted the dry Sichuan pepper so she wasn't interested. I like it though. The quality and quantity has been consistent. Will come back again. We loved the spicy food, but can't handle too spicy and oily ones. This place is a bit far for us, but it worth the time. We usually order dishes difficult to make at home: cold duck in Wild pepper & herbs, nice! Spicy cooked pork belly with green pepper (a very common dish to test the quality of the Sichuan restaurant), steamed beef in rice flour (it's for DH who doesn't like pork), eel fried rice,sweet & sour pork ribs in casserole, cold noodle in hot& sour sauce. The pork ribs taste more like ????? it's sweet and cooked through, not the type of deep fried pork ribs coated with sweet & sour sauce, my son loves it, had 3 pieces! Must try! The cold noodles taste great! I added it after our cold duck was served, and finished it with DH in 3-5 minutes! Then we ordered one more and again finished it in 5 minutes. With a glass of cold soya milk, heavenly! ;) slightly overdressed with sauce but yum! Then after the cold noodle, I was done...:D It's our first visit, a solid 4- star. ============================= We went back twice, some tips: Don't order cold noodle if you check in very early for lunch, it tasted quite cold & rough, not as chewy as we ordered it later around dinner time. Probably it's left over/ made the day before? But I still recommend it cuz it's just delicious most of the time; The grilled fish pot is way too salty; mane ask them to be easy on the seasoning; The fried whole fish with sweet & sour sauce and pine nuts taste good and looks quite festive! Try to finish it when it's hot. No need to take the leftover away, it tastes oily and smelly if microwaved.
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