Visited the Oxley for the first time a few weeks back and thought this was a nice concept pub, ramped up a notch to be just a touch more sophisticated. Not surprising considering its Yorkville location.
The service is professional yet down to earth and friendly, and what can I say about the food and beverage? Everyone at the table was impressed with their orders.
I had the following:
1. Foie Gras Torchon with Melba Toast and Wild Blueberries
2. Brick Chicken with peaches and cream corn succotash
3. Beer: Old Speckled Hen
The Foie Gras was so good, it was rich, creamy, and flavourful. Better than I'd imagined, and for this the chef should be carted off for serving something so deliciously decadent! Yes, something this good should be illegal!!! Is it wrong to lick the plate?
The brick chicken came together with such savory elements that combined the chicken, the sweetness of the peach, and delivered on every level of taste.
How can one pass up Old Speckled Hen. You won't find it in many pubs but when you can try it.
Overall: 5/5
Service: 5/5
Food: 5/5