Now that the restaurant has had time to settle in, Im guessing that most of the reviews will be quite positive. I went for dinner on a weeknight so it was not very busy and we received a lot of attention and great service from a very knowledgeable waiter. We also spoke to the owner chef who is a really nice guy and insists that everything is made fresh and with love. His wife makes fantastic desserts! Specifically we had:
Duck Tarte Flambee - It looked better than it tasted. Didn't taste bad but just not as much flavour as I thought it would have. I will try another one next time.
House smoked trout salad that was good though if you are a cook you might think you could have made it at home
Seared Fois Grois - Delicious. Perfect blend of flavours
Monkfish Osso Bucco - Not my favourite but mostly due to not liking the texture of the fist rather than improper cooking technique. The orzo pasta that accompanied it was good though
Poutine - Not on the menu. It was good but they added some fois grois upon request which wasn't worth it. There was only 1 piece and it was inferior to the seared fois grois dish we had.
The Apple Tarte Flambee was amazing as was the other dessert which I no longer see on the menu but included ice cream and a salted chocolate mousse.
Personally I like this place better than Bodega and I think its worth the trip to Baldwin street to try for yourself