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  • Went on Good Friday, made a reservation for 7pm but it turned out to be unnecessary because the place was only half full (it started to fill up around 8pm). We were sat at a table for 2 that's TIGHTLY sandwiched between 2 other tables for 2. Difficult to get in and out. Uncomfortable is an understatement. Ordered the $29.95 prix fixe menu. Husband got the onion soup (very minimal presentation and unlike the trad. french onion soup, so lower your expectation, but he said it tasted pretty good). I got the warm goat cheese bread on a bed of mixed greens - simple yet refreshing and I enjoyed the tang from the cheese. We both got the steak & frites as mains. My flank steak was cooked to a perfect medium. The dry rub on the steak complimented the meat really well. A little disappointed with the fries because they looked and tasted like a store-bought. For dessert, husband got the chocolate mousse which he really enjoyed. It was light and smooth. I got the creme brulee, which is not my favorite dessert (there was no other choice), but the custard was delicious and so creamy, so no regret there. This place is known for their cote the boeuf (serves 2), which you can have as prix fixe for $40.95/person. We were happy with the $29.95 menu as we got a good amount of food and left the place full but not stuffed. Didn't order drinks because the cheapest 5oz wine is $11/glass but the good ones start at $14 per 5oz. Overall, it was an ok experience. I still can't get over their stupid table arrangement. There was an older couple that asked for a table for 2 and the server directed them to a table beside us that had no room to get in and out. I didnt know what he was thinking, trying to sit them at a table that's obviously inaccessible. Once the server turned his back on them, the couple left. I would probably do the same.
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