Emily L's review sums it up for me. Though it should be noted that this fine dining experience is accompanied by top forty radio in the background? Why? How does this set the stage for fine dining? Well, judging from the food, it sets the stage quite well.
I ordered the crab cake, the porterhouse and the asparagus.
The latter was oddly dressed in vinegar then grilled. It was very off tasting. A disagreeable preparation for certain. The waiter saw that it was not eaten and did not ask if there was an issue. He must have known.
The steak was awful. Huge amount of gristle. Extremely dry. I would advise going to get marinated filet mignon at the wonderful Adonis market as an alternative.
The crab most certainly had been treated with Sodium tripolyphosphate. The numbing effect on the mouth was almost immediate and the expected effects - fever and "traveler's stomach"- where the reward for the $200 dinner throughout the night.
I liked the pickle.