I really liked the decor and the laid back atmosphere of the place. The wine was also very tasty, I tried a couple of very explosive tasting wines.
The stuffed mushroom was not very good. 4 comes with an order and its like 7 dollars (no they're not giant mushrooms, they're normal size). They overstuffed the mushrooms with a giant glob of meat that tastes strongly of breakfast sausage. Its good.. just wish maybe they'd halve the filling and double the number of mushroom caps. The glaze was good too. Just too much breakfast sausage to mushroom ratio. A little something green would have been nice on the dish too, like parsley or chives to brighten it up a bit.
The steak medallion dish was decent. Nothing to write home about, it came on a pad of mashed potatoes and a few stalks of asparagus that they cooked the hell out of. They also had a few slivers of pepper on top too... weird.. maybe just for presentation? You can tell it was sitting there a while too because it was barely lukewarm by the time it got to me. The potatoes were hot though.
The fettucine alfredo was actually the best dish there. The shrimp was slightly undercooked, but preferable to overcooking. Lots of cheese in the sauce. The oil separates out when reheated, so best to finish the dish there.
All in all, I like the decor and the wine. Food wasn't great so just snacking on appetizers is probably best.