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  • Forgetting about all of the scares surrounding chipotle at the moment, I will focus on this branch. My husband and I were frequent customers here, my husband going several times a week. I stopped coming when it would take an hour standing in a line. Also, the steak was extremely fatty and not well cooked. There was never any regularity in the portion sizes. Sometimes you'd get massive portions that would last for two meals, and sometimes you'd get half a portion. Chipotle lost my business before orders came with E.coli and norovirus.
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