I've been here 4 times (one time for Winterlicious) and it has been delicious everytime, however, I came after not being here for 2 years and I can see why the restaurant is so dead on a Friday evening now.
We ordered the lobster poutine for an appetizer and the portion has been cut more than half it's size. Still tasted good. For entree, my boyfriend had the tenderloin which was cooked perfectly except it was incredibly over salted. I ordered the jerk pork ribs with seared scallops and it too was super salty to the point where I didn't want to finish my small plate. I'm so sad to see the food go downhill as this was my favourite restaurant.
The service is still great hence the 2 stars but it can't make up for the small portions and heavy hand on salt. Unfortunately I won't be returning.