A friend of mine brought me here for brunch on a rainy Sunday morning. I really like the concept of paying for a plate and getting a 3 course brunch included. I opted for the sausage crepe meal and a cream of onion soup. Dessert was a pineapple meringue and raspberry smoothie.
The good:
Service was excellent. Our very attractive french waiter was super nice and explained the specials really well. He also kept up with the water refills and brought a new bread basket when were were running low.
The crepe and soup were savoury and delicious. Just what I needed on a rainy morning. The flavours were a bit on the heavy side but I think that the meal was overall very filling and satisfying.
The bad:
The coffee here is terrible. Folgers coffee. Basically tasted like instant coffee. I couldn't drink it.
The dessert was more lackluster than anything else. The smoothie was basically yogurt and the meringue was way too sweet to be edible. I think dessert here is a hit or miss.
Overall decent brunch place in Old Port. Interesting location and a fairly inexpensive place for the area.