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| - We've been going here since it opened several years ago and it keeps getting worse. Food is good, not great. Service has never been good here, but it seems to get worse each time we come back. The woman who manages or owns the place never even acknowledges us. She looks at us each time we come in like she has never seen us before. She seems to have no problem bs'ing with the other patrons, but ignores us. Not that we really want to chit chat with her, but a polite "hello, welcome back" would be nice. They have raised the wine prices to the point of most high end restaurants. They have also taken ingredients out of there food. For example the louisiana po'boy used to include
chicken breast, shrimp, andouille sausage, with a choice of red beans and rice or gumbo. Now it only comes with the chicken, no shrimp or andouille sausage. The andouille is available at extra cost. You no longer have a choice of the red beans & rice or the gumbo, only fries. The only reason we are still going here is that we previously purchased some discount coupons. We have two coupons left to use, and that will be our final dining experience here.Also beware if you are going here for the first time as their online menu is old and not updated.
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