We ordered the dinner for 6 for $65 + tax and gratuities. Also added a hot and sour soup, which they do quite well and includes seafood in their version.
The set dinner includes pumpkin soup with seafood....good! Not too thick, lots of seafood. Flavour not artificial.
Next came the stir fry beef tenderloin with broccoli mushrooms and waffle chips. Not bad. Lots of garlic which is fine for us garlic lovers. Overall their dishes tend to be oily though.
Next is baby bok choi veggies. Nothing surprising. Again too oily.
Trendee house fried rice nicely presented. Fresh ingredients, one of the few fried rice I have had which actually use good quality chicken. Generous with seafood too. Again on oily side.
Crispy skin chicken is normal.
Crispy fried fish with sweet coating is kinda like honey chicken with fish. Bit too sweet for the Chinese palate IMO. Also comes with mayo with tabiko which added to its fusion -ness. Didn't use it though as the fish itself had enough flavour. Nicely fried, hot and crispy on outside, tender and flaky inside. They also sprinkle some corn flakes on top.
Dessert is a small piece of mango pudding, nothing exciting.
Very good service. Friendly. Clean enough, although some of the chair seats were visibly oily.
Air con did not seem to be working that night, everyone in the restaurant was dripping with sweat! They need to fix it, that day was the heat wave day too!
Overall I would come back but mostly interested in their soups and to try their congee.
Apparently same owners as Congee Queen.