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  • Happy hour on a Wednesday night. 6pm Calamari is always how I judge a restaurants apps. This was good but extra salty, and I like salt! Fried artichoke hearts, good but same issue. average at best. And the sage gnocchi off the regular menu was a big bomb! All three of us love gnocchi and duck, so when the luke warm plate arrived and the "broth" sauce was a complete disappointment. Sad to say... Charles, a good bartender, and as attentive as he could be with as busy as he was. I had to whiskey sours at five dollars apiece it made the stop worth it. And fresh hot bread and pomegranate butter was very yummy!
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