Had lunch at Culinary Dropout with my son. As starters we tried the house made beef jerky, brussel sprouts, beets and deviled eggs. The eggs were average but the others were very very good. The 'korean-style' sprouts have a very nice bit of spice in the sauce.
We each had the Italian Grinder sandwich. Good portion of meat. Nicely seasoned.
Will be heading back for dinner sometime to try out the entrees.