Restaurant is located outside of the LV Strip on the way to Summerlin. It's owned by the same family who run Thanh Long and Crustacean in San Francisco. I came here with my family for dinner to celebrate my sister's graduation from culinary school over a year ago. Best part of the night was running into some folks that I had not seen since college.
The dishes here are way OVERPRICED! I just remember the large buddha statue in front, the floor aquariums, and the nifty tables..which were very cool. But, alas.. the food was not to die for. Skip the sushi and stick with the main menu. The Spicy Crab and Coconut Shrimp Lettuce Wraps were tasty. But, the crab and lobster entrees did not impress me.
My brother ordered a few rounds of drinks for everyone. My lemon drop was okay. I doubt I will ever come back unless someone else is forking the bill. =P