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About: http://data.yelp.com/Review/id/RW3QsbqgpTdJqjD2o-zO9A Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-08-19 00:00:00 (xsd:dateTime)
itemReviewed	Auberge du Pommier
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	Thanks TO Summerlicious for existing and allowing me to try a classy french place like Auberge Du Pommier. My friend and I were able to try the $25 prix fixe lunch menu during Summerlicious, woohoo. We arrived early for our reservation...really early....like an hour early. They told us they couldn't seat us any earlier than our reservation time but did end up seating us about 10 minutes early, so after about 50 minutes of waiting. The hostesses were both completely gorgeous and dressed immaculately. I started my meal with the Strawberry Splash for $7 - a mix of lime & strawberry spirtz. We sat on the exquisite outdoor patio and this summer drink was the perfect refreshment - no free refills though. As we looked around waiting for our first course (and it was quite a wait!), I noticed that we were surrounded by senior citizen patrons. I'm not sure if this is their usual clientele or if it just so happened to be the audience on a late Wednesday lunch. Auberge started us with the bread and that was just A-OK. A bit tough with some softness to it, I wasn't the biggest fan. I started with the Brandade Croquette over an argula salad. I enjoy this starter greatly as it was light yet filling for just a few bites. An excellent dish! My main dish was the grilled lamb sausage with a crispy pita, fattoush salad and minted yogurt sauce. I honestly did not enjoy this dish. The flavor combinations sounded lovely on the menu but something just did not come together for this main. Dessert was their version of an ice cream sandwich. Caramel semifreddo, cocoa nib and chocolate cake make up this slightly deconstructed ice cream sandwich. I expected to love this dish but just was not blown away. Our bill was $87 after tax, tip & a drink each. My suggestion to Auberge is to put a bit more thought into their Summerlicious menu & also let the servers know not to dismiss those dining & utilizing the prix fixe. I felt our waiter was not as attentive to our table as some of the others. This is your chance to snatch up new diners to your restaurant--- show off your skills during Summerlicious! The patio was absolutely magnificent and serene. That alone would draw me back to try the menu again.
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Sarah

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