We found this place through a Groupon and I had imagined that it was one of those places where you were served slices of meat from servers walking around with rotisserie skewers. I was very wrong and the ensuing dinner was fantastic.
My wife had the Feijoada (Black Bean Stew) which was very favorable and I had the Moqueca De Peixe which is a Seafood Stew featuring a large mahi-mahi filet and shrimp. Both excellent choices.
We also had two Brazilian beers, pricy, but high in flavor and alcohol.