The food and service were impeccable. We sat at the best banquette in the house. Enjoyed a bottle of J. Lohr cab and had a tasty seafood platter which they customized for five. The wild mushroom soup with truffle oil was exquisite. I had the veal lasagna special which was tasty but should have omitted the sprigs of basil (omit on the soup too). I didn't pay so I enjoyed the meal immensely. I'm sure it was worth the money though. They left a $50 tip.