I am sad to say that we will probably not be returning to Ah-So at this location anyway. Went for a nice Valentines dinner of Teppanyaki. Immediately noticed the stained carpeting which should have been a sign of what was to come. Expected a usual wait to get a table. Sat at bar and had apps and drinks and staff was not the friendliest. The one bartender struggled to keep up with drink orders as well as food. Waitresses were not in any hurry to get their orders out. We were seated at one of the back tables and were promptly asked for drink orders and then food orders. It took nearly 40 minutes for the chef to finally make his way to our table. While waiting, I couldn't help but notice the disarray around us. Staff poorly dressed. A man wheeling a dolly through the restaurant into the kitchen. Many customers throughout the restaurant were WAY underdressed. Guys wearing wife-beaters (tank tops), baseball caps turned backward, etc. Baby seats do not need to be staged between cook tables for the convenience of the staff. Put them away until needed. I don't want to have to look at a dirty bussing container under the cook table either. The food preparation was the standard display. When it came time to bite into my lobster, I felt like I was biting into a piece of rubber. Way overdone. Medium rare filet was more like medium to medium-well. This restaurant has gone way downhill and it makes us sad to think it was one of our favorite places. Just a bad element which has moved in and changed the whole atmosphere. Owners and managers need to read these posts and do something about it. You can easily train the staff to refuse service to those not dressed properly. Ditch the ball caps and pants half way down your butt! The girl that seated us was wearing extremely short shorts which was not appealing. A good restaurant gone bad. Sorry for you guys.