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  • We got into Phoenix about 815 and by the time we reached our hotel in Scottsdale it was nearly 10. We were all hungry and would have went about anywhere. Roaring Fork was across the street so we walked over. When we came in, it was five after ten and the waitress said no more food--kitchen's closed. We were disappointed. Then the manager came over and said they would seat us. YES!! We had a lovely waitron, Katherine who took especially good care of us. We had a nice bottle of wine and began with the field greens salad with goat cheese and pecans. It was wonderful. The only part I didn't like was the beets (there weren't many) but I don't like beets. I had a swordfish special which was divine. It was late when we were done so we skipped dessert. Someone had the pizza, which I didn't care for too much. We are only here for a few days but we may come back, this place was great. Ask for Katherine as your waitron--she rocks!!
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