Food: this place is testing your patience because the line up can be really really long but it's worth the wait!
We had 2 dishes: the sucré salé and Champi. Both choice were excellent but the hightlight is the Sucré salé. A perfect balance of sweet side with a thick, crispy outside and moist inside, french toasts with a marvelous sugar fudge sauce ( I'm still thinking about it) and salty side with another french toast with a egg and pulled ham. The combination of everything the salty with the sugar fudge sauce is just damn gooood!
Service: friendly and quick
Ambiance: mix crowd. the decoration is nice with velvet chairs and mix of square and round tables.
Price: reasonable for a fancy breakfast
Conclusion: I'm coming back