Fantastic meal!
We didn't have reservations but I called the day we wished to visit - the restaurant was fully booked but the gentleman on the phone said if we didn't mind sitting at the bar he promised it would be just as fun.
My fiancé and I had no problem with that, we always feel we get more attentive service at the bar in an upscale restaurant and the turnover isn't that high so we could just relax.
We started with cocktails - I had a caesar with the best maple glazed bacon I've ever had. My fiancé had a classic scotch - both were tasty.
A complimentary macaroon filled with mulled olives and creamed goat cheese arrived in front of us, I found the savoury macaroon delicious - my fiancé not so much.
I couldn't decide on what to eat, many of the times we are at home, in Toronto and I cannot decide I just allow our server to choose and surprise me - I didn't feel as comfortable here as the menu, while beautiful, didn't explain the ingredients the same way our server did.
I settled on the seas scallops with corn and Lima beans. The most fantastic scallops!
My fiancé had the chefs special, sea bream with wild mushrooms on the side. Also fantastic!
We were so stuffed we had to pass on dessert - but the menu looked liked they covered off something for everyone.
Wonderful evening that I would suggest making a reservation for if you wish to have a table.