Nice atmosphere with local art on the walls. We started off with the salmon cakes which were delicious. I had the Negroni cocktail which was ok, I do like gin and gin cocktails but this just wasn't my favorite. My husband had a martini straight up which was more stirred instead of shaken. Next I had the Pappardelle which was amazing!! My husband had the Risotto which also was spectacular, it had shrimp, asparagus and roasted red peppers. We also got a side of the meat balls which were melt in your mouth delicious. And for desert we got the Affogato and added the Amaro, and by suggesting of the waiter we poured the Amaro and Espresso onto the gelato and it was pure heaven!