Certainly "A OK". As an AYCE restaurant, my first decision was to go with the regular menu, since the tuna was the dreaded mystery fish "white tuna". Instead, I opted for the sashimi lunch special for a surprisingly low $7.
I liked the different presentation. The slices of fish were arranged on a bowl of rice. The cuts were all fresh, but thin-3 slices of salmon were equivalent to a single piece at other places. There was also a scoop of caviar arranged on top of the rice, which was a bit difficult to eat when it is not firmly attached to a piece of sushi or inside a maki roll.
I did need to order more to satiate my hunger, so I added a Rainbow Roll. Really I should have had the AYCE, but it looked like thin slices on a disproportional large amount of rice.
I left with a $15 cheque, which is about the same as I would have paid for a regular sashimi lunch at my fave spots.