Truly authentic Chicago style pizza! My boyfriend is from Chicago and although we now live in central Indiana, we still love a good Lou Manalti's pie when we get a chance.
We had never been here before, and although it was about 7pm on a Saturday night, we were able to get a table without a wait. There was, however, quite a wait before a server came by to take our order; it was probably 15 minutes and then we finally just flagged someone down.
Boeyond that, everything was great. We ordered a pan pizza and after an hour (which they tell you is the wait time for a pan pizza), it was brought out in all its glory. It was amazing. Just like a Manalti pizza exept it lacked the one thing I HATE about most Chicago style pizzas - the chunky sauce! The sauce was smooth but flavorful and full of spices. I cannot stand chunky pizza sauce so I was very excited. It was SO GOOD. The slices were so thick and loaded that I was full after just one. We ended up taking more than half the pie home.
Our dining partners had the "thin crust", and I use quotes because it really was what I would consider to be hand tossed in thickness. It looked wonderful and I would like to try it next time.
All in all, worth the wait. The building is set up oddly but they make it work. There is a full bar and the menu also includes pastas and sandwiches if you are not feeling a pizza.