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  • Food is really good for the most part- shrimp sticks, crispy calamari, crispy beef, salmon sashimi, green curry chicken, black bean beef, mango salad, bok choy were all really good. I personally didn't like the shrimp in lobster sauce and lemon halibut. Ambience is really good, prices are good for location and feel of the restaurant. Service by the waiters who work there was excellent but the owner was horrible. This was my first time meeting a nasty and quirky owner who is racist and did not smile or give a warm welcome. He also gave us a "friendly reminder" that there is a $2 fee for left over food (as though we hadn't seen his fine print on the menu). We ordered a few items from the tasting menu which is supposed to be AYCE but the owner was trying to restrict how much we ordered all because we returned two items that we genuinely didn't like---what is the point of a tasting menu if they force you to eat items you didn't like?? When I said to the owner that this is the first time that I've experienced ordering restrictions at an AYCE place, his response was "we all learn something new everyday" LOL what a joke. If you are caucasian you'll be treated like you're God otherwise don't have high expectations from the owner if he happens to be there. He didn't end up charging us the $2 for the items we didn't like because we put him in his place...O and he also mentioned that they have cameras for a reason i.e. to record people who don't pay the $2 surcharge for leftovers lol Joke of the year!
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