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  • Disappointing. Slow kitchen, overcooked (too browned) fried chicken, and ice cream weighing down souffle. Eurobass was not crisscrossed like in social media photos, just thick strips, but the fish was definitely delicious inside, though not sure why it's topped with strange, hard zucchini shapes which are too much of a contrast weighing down the delicate fish. Mains don't come with any sides FYI. Menu is a bit haphazard, lacking in cohesion. Pretzel buns with ball park mustard are the "bread and butter" served at the start of the meal. Probably shouldn't be called a French restaurant. If it was billed as a Canadian/eclectic restaurant, would be more accurate. Some good points, which is why still 3 stars. But we wouldn't return.
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