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  • On the basis of being the 3rd highest rated Mesa restaurant, my girlfriend and I visited here today. Walking in from the bakery entrance, the surroundings blow you away as soon as you get to the dining area. Brick walls, really high ceilings probably around 35-40ft, windows in the ceiling bring in tons of natural light, vintage movie posters adorn the walls as well as local art. For such a large building I was surprised how chilly it was, and for AZ in the summer, thats definitely a good thing. There are some vintage arcade machines as well, and a pile of comic books and magazzines for customer perusal. On the basis of a prior reviewer, we went with the 16'' white pizza $16.99, which here constitutes olive oil, basil, mozzarella, mushrooms, and tomatoes. The toppings came together well in a fairly thin pizza, with an addicting savoriness for many of the bites towards the center. Considering olive oil was a huge component, I didn't think it was too greasy for what it was... however, I wasn't too thrilled with the crust either, with some uncooked flour markings on the outside, and a general lack of doughy goodness. We were pretty stuffed but managed to find room for cannoli. This was a nicely light version, with just the right amount of sweetness to be refreshing but not cloying. The shell was decent, and for $2.95 its in line with cannolis elsewhere. Overall I enjoyed my pizza but feel that there are a large number that are superior, even across the street at Cucina Di Vita. With that said, I'll definitely be back due to the atmosphere and the truly welcoming attitude of the staff.
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