I really do like the creative sushi and the whole modern fusion thing that SumoMaya has going on. I also love to sit at the wrap-around kitchen bar and watch the chefs and cooks hustle and work their culinary magic, but at the same time I have to admit that I avidly avoid this place on weekend nights when it basically turns into a techno club with really great food. Not that there's anything wrong with that, and if that's your kind of scene...