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| - I'm lucky enough to be the person who chooses the locale for our Work team outings and I very much want my co-workers to be impressed/be thrilled with the resto pick.
I really feel I hit it out of the park - and by me, I mean the restaurant - the food was incredible, I'd have to re-read the menu but there was one appetizer that was like a mini breakfast that made my eyes roll in the back of my head with joy partially due to a swirl of cracklin. LordJesus.
We actually went when they had one been open for 8 days and my only complaint is that (admittedly a table of 10) our service was on the slow side. Slow, not being a problem when a group that size is feeling leisurely and maybe the resto isn't concerned with flipping tables vs customer happiness. Slow as in did I order a drink? I did, didn't I? When was that? And my boss wanted to cut out a little earlier than the rest of us and graciously was covering the bill - I can only imagine, we ordered a couple of everything, hello chicken skin you sweet siren, rounds of the meat platter (again menu consultation needed for the name - it was a plate o'magic meat) - and enough wine to kill an elephant - and from asking it was a 45 min turnaround. My mistake was ordering a drink infused with tabacco which made me nauseous as hell, but that's my intestine's, not the bartender's, fault. One co-worker that tried it called it a straight up kick to your face. Truth.
All in all though, delicious. The space is gorgeous, the washrooms are fine.
High fives all around.
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