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  • Yeey, this place is good. Actually it's a copy of Din Tai Fung. The food is almost as good as in Din Tai Fung but not exactly the same. From my experience, I noticed that XLB dumplings are very thin and fragile, they broke so fast. Vegetarian dumplings were good and delicious. I like that this place is bigger, not so crowded, and it is much easier to find a table; no need to wait for 30 min or more on Friday night. I highly recommend their dumplings and veggie dishes, except the ones with garlic - it was way too much garlic. And most desserts are very oily. Last time we tried SoufflĂ© Balls and Red Bean pancake, and we couldn't even eat half. SoufflĂ© balls were just fried bread that smelled like fish with tiny amount of sesame paste inside, and Red Bean Pancake was too oily and sweet. Not my cup of tea.
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