This place is a bit of a hidden gem. Came here for dinner on a Friday night and the place was practically empty. I had the Korean style short ribs and my girlfriend had the Bahn mi. Neither tasted like the Asian dish as was advertised, but both were quite interesting (and tasty) twists. I also really liked my shrimp chowder.
This is also the first restaurant ever to call me up in advance of my reservation and ask if anyone in my party (of two, mind you) had any food allergies. I guess it shows that they do care.