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  • We went to this restaurant for a group meetup. The restaurant was very good when it came to reserving and setting up our large table. We enjoyed being in the company of others. That said, the food was sorely lacking. Their chips and salsa are supposedly "award winning". In all fairness, the mild salsa was unique. It had a wide range of ingredients in it and was tasty. The spicy salsa was indeed spicy but there was nothing about it to make it stand out from other Mexican restaurant salsas. The chips were unusual. Some had the consistency of a deep fried pie crust. In other words, they were very flaky. Yet others were like chips found in other restaurants. For my drink, I ordered a frozen mango margarita with salt. The mango flavoring was faint and there was very little salt on the glass. For dinner, I had a combo plate --- one chile relleno and one chicken enchilada. The dish came with refried beans and "fideos" (noodles with a meat sauce). The chile relleno was the worst one I've ever had. It held together very poorly. For example, when I was less than halfway through it, I cut off a piece with my fork and out came the entire remaining chile! What was left was the batter and the jack cheese! The chicken enchilada was generous with the chicken portion but pretty forgettable. The fideos were certainly a unique touch and pleasantly flavored. The restaurant was very good when it came to accomodating those in our group who were vegetarians. They were willing to substitute sides that had meat in them for a vegetable side dish. Service was friendly, prompt and helpful---no complaints there. That said, I certainly won't go back when I'm in AZ. Without going into too much information, the whole meal left me with a bad case of indigestion. There is certainly much, much better Mexican food to be had in the Phoenix area!
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