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  • So I am very on the fence about this restaurant but I wanted to be fair so I am really going to talk a lot about my family's opinions on their meals. I am a vegetarian and there just wasn't a lot for me here, which was pretty disappointing. I ordered the winter salad for an appetizer which was a plate of winter vegetables with a sweet potato mousse. This was very good but heavily salted. My husband ordered the ravioli and he liked it and my Dad ordered the fish soup and gave it mixed reviews. My mother also had the winter salad and agreed with me. I ordered what amounted to a plate of steamed vegetables with a goat cheese mousse as an entree. It was my only option and was very boring. My husband ordered filet mignon and was very pleased with his. It was cooked perfectly and was a very nice cut of meat. My mother ordered veal medallions and loved hers. My father ordered quail and enjoyed his throughly. So, I think if you were a meat eater, this would have been a great spot for you. The decor inside was very contemporary and elegant. There was a fire place located in the back of the restaurant. They have a nice wine list and the prices were pretty good for the types of food they served.
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