I'll cut them slack for opening month jitters and a petrified cashier who couldn't count change from a $20 on a $7.40 sandwich
And the freshness and flavor wasn't bad although nothing special - at least it wasn't disgusting.
But I'm not a fan of places that are so chincy to work their bottom line margins that they essentially pull a flimflam like I'm too stupid to realize it.
You will get two transparently thin slices of cheese and so little shaved meat on your sub it becomes an $8 bread and condiment sandwich.
Just make a sub like its supposed to be where you can actually taste the meat and cheese and charge what you need.
Verdict is this is a rip deal.